Koraput district in southern Odisha is home to some of India's finest cashew-growing land — red laterite soil, a subtropical climate, and tribal farming traditions going back generations. Unlike commercial cashews that pass through multiple middlemen and processing facilities, UTKARA's Koraput Cashews travel directly from tribal growers to your home.
Hand-picked at peak ripeness and naturally processed — no bleaching, no artificial whitening, no added salt or oil. What you get is the real flavour of a Koraput cashew: creamy, buttery, and naturally sweet. Just as it should be.
Key Benefits
✓No Salt, No Oil — Unlike 90% of commercial cashews, nothing is added at any stage of processing
✓High Protein — ~18g protein per 100g; one of the best plant-based protein-to-calorie ratios in tree nuts
✓Heart-Healthy Fats — ~75% of fat content is unsaturated (oleic & linoleic acids)
✓Rich in Magnesium & Zinc — Supports muscle function, immune health, and bone density
✓Hand-Selected — Graded by hand to ensure only whole, unbroken kernels reach you
✓Direct Trade — Sourced directly from Koraput tribal farming families at fair prices
✓Vacuum-Sealed Freshness — Sealed within 48 hours of processing to lock in natural oils and flavour
No salt. No oil. No preservatives. No bleaching agents. Just cashews.
🌿
FSSAI Licensed
Lic. No. 21425001000044 · Manufactured by Mitteco Agrofood Tech LLP
⚠️
Allergen Info: Contains Tree Nuts (Cashew). Processed in a facility that handles other tree nuts. Not suitable for individuals with nut allergies.
Nutrition
Nutritional Information
Nutrition Facts — Koraput Cashew Kernels
Approximate values per 100g
Protein18.2 g
Energy553 kcal
Total Fat43.9 g
Saturated Fat7.8 g
Carbohydrates30.2 g
Dietary Fibre3.3 g
Magnesium292 mg
Zinc5.8 mg
* Values are approximate and may vary by harvest season and batch.
Usage
How to Use
🥜 Direct Snacking
The simplest way. A small handful (28g) between meals — high protein and healthy fats keep you satiated for hours. No need to add salt; the natural flavour is complete.
🍳 Cooking & Curries
Soak in water for 2 hours and blend for creamy cashew paste — the base for butter chicken, korma, and Mughlai gravies. Far superior to commercial cashew powder.
🥛 Cashew Milk
Blend soaked cashews with water (1:4 ratio) for fresh, creamy cashew milk. No straining needed. Use in coffee, smoothies, or as a dairy alternative in any recipe.
🍮 Sweets & Desserts
Use in kaju katli, halwa, kheer, and barfi. The clean, additive-free profile means your sweets taste of cashew, not oil or preservatives.
Certifications
Quality & Certifications
🌿
No Additives
Zero salt, oil, or preservatives
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Hand-Selected
Whole kernels only, graded by hand
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Direct Trade
Fair price direct to tribal farmers
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FSSAI Licensed
Lic. 21425001000044
Traceability
Trace This Product
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Farm-to-Pack Traceability
Every batch of UTKARA Koraput Cashews is tagged with a unique batch number — traceable to the specific Koraput village, the farming family, and the processing date. Full QR-based traceability is coming with our next product rollout.
Full QR traceability launching soon →
Reviews
What Customers Say
4.8
★★★★★
Based on 124 verified reviews
★★★★★
"I've been eating cashews my whole life but these taste completely different. There's a natural sweetness and creaminess I've never experienced with store-bought ones. No oil, no salt — just pure cashew. I can't go back."
A
Arjun Menon
Chennai, Tamil Nadu · ✓ Verified
★★★★★
"I use these for my homemade kaju katli every Diwali. The texture when ground is smooth and buttery — my family could tell something was different this year. The sweets came out incredible."
R
Ritu Kapoor
Delhi, NCR · ✓ Verified
★★★★★
"As a nutritionist I specifically look for cashews with no oil or salt. These are exactly what I recommend to clients. Clean, natural, from a traceable source — and they actually taste better than anything I've tried before."
N
Neha Srivastava
Mumbai, Maharashtra · ✓ Verified
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FAQ
Frequently Asked Questions
UTKARA Koraput Cashews are naturally processed — shelled and dried without high-heat roasting or deep frying. They retain their natural flavour, oils, and nutritional profile. No salt, no oil, no additives are added at any stage.
Koraput district in southern Odisha has an ideal climate for cashew cultivation — red laterite soil, moderate rainfall, and tribal farming traditions going back generations. The cashews are grown without synthetic fertilisers or pesticides and are hand-picked and hand-sorted by tribal farming families. The direct trade model ensures fair pricing and maximum freshness.
6 months from the date of packaging when stored in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container and consume within 4 weeks for best freshness. Refrigeration can extend opened shelf life.
Cashews are tree nuts and a common allergen. If you have a known nut allergy, please consult your doctor before consuming. Our cashews are processed in a facility that handles other tree nuts.
Yes — 7-day satisfaction guarantee. Contact us at info@utkara.in if you're not happy and we'll make it right, no questions asked. See our Refund Policy for full details.
