Koraput, Odisha · Tribal Grown

Premium
Koraput Cashews

Hand-selected by tribal farming families from the cashew groves of Koraput.
No salt. No oil. No shortcuts. Four flavors, two sizes.

✓ No Salt ✓ No Oil ✓ No Additives ✓ Hand-Selected ✓ FSSAI Licensed
Our Cashews

Choose Your Flavor

Same Koraput origin · Pick your flavor · Pick your size

Premium Whole Cashews — UTKARA Koraput
Classic

Premium Whole Cashews

Pure · No salt · No oil · Creamy texture

From ₹199 · 100g & 250g
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Roasted Cashews — UTKARA Koraput
Roasted

Roasted Cashews

Light dry roast · No oil · Warm nutty flavor

From ₹199 · 100g & 250g
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Black Pepper Cashews — UTKARA Koraput
Bold

Black Pepper Cashews

Bold & lightly spiced · Coarsely ground pepper

From ₹199 · 100g & 250g
Shop Now →
Peri Peri Cashews — UTKARA Koraput
Hot & Tangy

Peri Peri Cashews

Tangy · Spicy · Addictive snack for bold eaters

From ₹199 · 100g & 250g
Shop Now →
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📦 Vacuum-Sealed
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About

About These Cashews

Koraput district in southern Odisha is home to some of India's finest cashew-growing land — red laterite soil, a subtropical climate, and tribal farming traditions going back generations. Unlike commercial cashews that pass through multiple middlemen and processing facilities, UTKARA's Koraput Cashews travel directly from tribal growers to your home.

Hand-picked at peak ripeness and naturally processed — no bleaching, no artificial whitening, no added salt or oil. What you get is the real flavour of a Koraput cashew: creamy, buttery, and naturally sweet. Then we offer four ways to enjoy it — pure, roasted, or with our signature spice blends.

UTKARA's spiced variants — Black Pepper and Peri Peri — are India's answer to masala cashews: real spices, no MSG, no artificial flavours.

Key Benefits

  • ✓ No Salt, No Oil — Nothing added at any stage of processing (Whole & Roasted variants)
  • ✓ High Protein — ~18g protein per 100g; one of the best plant-based protein-to-calorie ratios in tree nuts
  • ✓ Heart-Healthy Fats — ~75% of fat content is unsaturated (oleic & linoleic acids)
  • ✓ Rich in Magnesium & Zinc — Supports muscle function, immune health, and bone density
  • ✓ Hand-Selected — Graded by hand; only whole, unbroken kernels reach you
  • ✓ Direct Trade — Sourced directly from Koraput tribal farming families at fair prices
  • ✓ Vacuum-Sealed Freshness — Sealed within 48 hours of processing
Ingredients

What's Inside

Premium Whole & Roasted: 100% Koraput Cashew Kernels (Anacardium occidentale, Koraput, Odisha)

Black Pepper: Koraput Cashew Kernels, Coarsely Ground Black Pepper

Peri Peri: Koraput Cashew Kernels, Peri Peri Spice Blend (Chilli, Garlic, Herbs, Rock Salt)

No preservatives. No bleaching agents. No artificial flavors.

🌿
FSSAI Licensed

Lic. No. 21425001000044 · Manufactured by Mitteco Agrofood Tech LLP

⚠️

Allergen Info: Contains Tree Nuts (Cashew). Processed in a facility that handles other tree nuts. Not suitable for individuals with nut allergies.

Nutrition

Nutritional Information

Nutrition Facts — Koraput Cashew Kernels

Approximate values per 100g

Protein 18.2 g
Energy553 kcal
Total Fat43.9 g
Saturated Fat7.8 g
Carbohydrates30.2 g
Dietary Fibre3.3 g
Magnesium292 mg
Zinc5.8 mg

* Values are approximate and may vary by harvest season and batch. Spiced variants may have slightly different values.

Usage

How to Use

🥜 Direct Snacking

A small handful (28g) between meals — high protein and healthy fats keep you satiated for hours. Try the Peri Peri or Black Pepper for a flavored snacking experience.

🍳 Cooking & Curries

Use the Whole variety — soak in water for 2 hours and blend for creamy cashew paste. The base for butter chicken, korma, and Mughlai gravies.

🥛 Cashew Milk

Blend soaked Whole cashews with water (1:4 ratio) for fresh, creamy cashew milk. Use in coffee, smoothies, or as a dairy alternative.

🍮 Sweets & Desserts

Use the Whole variety in kaju katli, halwa, kheer, and barfi. The clean, additive-free profile means your sweets taste of cashew, not oil.

Certifications

Quality & Certifications

🌿

No Additives

Zero preservatives or bleaching agents

👐

Hand-Selected

Whole kernels only, graded by hand

🤝

Direct Trade

Fair price direct to tribal farmers

🏭

FSSAI Licensed

Lic. 21425001000044

Traceability

Trace This Product

Farm-to-Pack Traceability

Every batch of UTKARA Koraput Cashews is tagged with a unique batch number — traceable to the specific Koraput village, the farming family, and the processing date. Scan the QR on your pack to see the full journey.

Full QR traceability launching soon →

Reviews

What Customers Say

4.8
★★★★★
Based on 124 verified reviews
★★★★★

"I've been eating cashews my whole life but these taste completely different. There's a natural sweetness and creaminess I've never experienced with store-bought ones. No oil, no salt — just pure cashew."

A
Arjun Menon
Chennai, Tamil Nadu · ✓ Verified
★★★★★

"I use these for my homemade kaju katli every Diwali. The texture when ground is smooth and buttery — my family could tell something was different this year. The sweets came out incredible."

R
Ritu Kapoor
Delhi, NCR · ✓ Verified
★★★★★

"As a nutritionist I specifically look for cashews with no oil or salt. These are exactly what I recommend to clients. Clean, natural, from a traceable source — and they taste better than anything I've tried."

N
Neha Srivastava
Mumbai, Maharashtra · ✓ Verified

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FAQ

Frequently Asked Questions

The Premium Whole variant is naturally processed — shelled and dried without high-heat roasting. The Roasted variant is lightly dry-roasted. No salt, no oil, no additives are added to any variant at any stage (except the spice blends in Black Pepper and Peri Peri).
Koraput district in southern Odisha has an ideal climate for cashew cultivation — red laterite soil, moderate rainfall, and tribal farming traditions going back generations. The cashews are grown without synthetic fertilisers or pesticides and are hand-picked and hand-sorted by tribal farming families. The direct trade model ensures fair pricing and maximum freshness.
6 months from the date of packaging when stored in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container and consume within 4 weeks for best freshness. Refrigeration can extend opened shelf life.
Cashews are tree nuts and a common allergen. If you have a known nut allergy, please consult your doctor before consuming. Our cashews are processed in a facility that handles other tree nuts.
Yes — 7-day satisfaction guarantee. Contact us at info@utkara.in if you're not happy and we'll make it right, no questions asked. See our Refund Policy for full details.
Learn More

Further Reading

Culture

India's 8 Most Extraordinary Indigenous Foods

Koraput's incredible food heritage — cashews, coffee, and tribal millets from Odisha's tribal heartland.

Read article → Origin

Koraput Coffee — India's Best-Kept Secret

The tribal arabica from the same Koraput hills that produce UTKARA's cashews.

Read article → Traceability

How UTKARA Traces Every Product to Its Source

Our farm-to-pack transparency model explained.

Learn more →
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