Hand-picked at peak ripeness from tribal groves in Koraput, Odisha — naturally processed, vacuum-sealed within 48 hours of packing. Our direct trade model ensures fair pricing to farming families and maximum freshness for you.
Lic. No. 21425001000044 · Manufactured by Mitteco Agrofood Tech LLP
Allergen: Contains Tree Nuts (Cashew). Processed in a facility that handles other tree nuts.
Approximate values per 100g
* Approximate values; may vary by batch and season. Spiced variants may differ slightly.
A handful (28g) between meals — high protein keeps you satiated. The spiced variants (Black Pepper, Peri Peri) are especially satisfying as a tea-time snack.
Use the Whole variety — soak for 2 hours and blend for creamy cashew paste. The base for butter chicken, korma, and Mughlai gravies.
Blend soaked Whole cashews with water (1:4) for fresh cashew milk. Use in coffee, smoothies, or as a dairy-free alternative.
Use the Whole variety for kaju katli, halwa, kheer. Additive-free means your sweets taste of cashew, not oil or preservatives.
No preservatives or bleaching agents
Whole kernels only, graded by hand
Fair price to tribal farmers
Lic. 21425001000044
"There's a natural sweetness and creaminess I've never experienced with store-bought ones. No oil, no salt — just pure cashew. I can't go back."
"I use these for my kaju katli every Diwali. The texture when ground is smooth and buttery — my family could tell something was different this year."
"As a nutritionist I specifically look for cashews with no oil or salt. These are exactly what I recommend to clients. Clean, natural, traceable."
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