The Mahua tree (Madhuca longifolia) is one of India's most sacred tribal trees. For thousands of years, its fragrant flowers have been a cornerstone of tribal life in Odisha, Jharkhand, and Chhattisgarh — eaten as a natural sweetener, brewed into traditional drinks, and used in ritual and ceremony.
Each season, tribal women collect Mahua flowers by hand from the forest floor as they naturally fall. UTKARA sources directly from these families, sun-dries the flowers traditionally, and gently roasts them in small batches to unlock their deep, honey-like sweetness. No sugar added. No preservatives. Just the forest, as it was meant to be tasted.
Key Benefits
✓Natural Sweetener — ~65% natural sugars; a traditional alternative to refined sugar
✓Wild-Harvested — No cultivation, no pesticides. Flowers fall naturally from ancient tribal forest trees
✓Antioxidant-Rich — Contains flavonoids and saponins with free-radical scavenging properties
✓Energy Food — Traditionally consumed by tribal farmers as a dense energy source during harvest season
✓Zero Additives — No sugar, no oil, no preservatives. Just roasted Mahua flowers
✓Direct Trade — Sourced directly from tribal women collectors. No middlemen, fair pricing
✓Seasonal Rarity — Available only from spring harvest; limited batches per season
Lic. No. 21425001000044 · Manufactured by Mitteco Agrofood Tech LLP
Nutrition
Nutritional Information
Nutrition Facts — Roasted Mahua Flowers
Approximate values per 100g
Natural Sugars~65%
Energy~280 kcal
Protein~4.5 g
Total Fat~0.5 g
Carbohydrates~70 g
Dietary Fibre~2.1 g
SaponinsPresent
* Values are approximate. Mahua is a seasonal wild-harvested product; nutritional content may vary by harvest batch.
Usage
How to Use
🍵 Mahua Kadha (Tribal Tea)
Simmer 4–5 flowers in 200ml water for 10 minutes with a piece of ginger. Strain and drink warm. A traditional tribal remedy passed down for generations.
🍯 Natural Sweetener
Add 2–3 flowers to porridge, oats, or warm milk instead of sugar. Their natural honey-like sweetness dissolves beautifully into warm liquids.
⚡ Energy Snack
Eat 3–5 roasted flowers directly as a quick energy snack — the way tribal farmers have consumed Mahua during long harvesting days for centuries.
🍮 Desserts & Ladoos
Grind into powder and use as a natural sweetener in ladoos, barfi, kheer, or halwa. The roasted flavour adds a unique smoky-sweet depth to sweets.
Certifications
Quality & Certifications
🌳
Wild-Harvested
From ancient tribal forest trees, Odisha
🚫
Zero Pesticides
Wild growth — no chemical inputs ever
✅
No Additives
No sugar, oil, flavour, or preservatives
🏭
FSSAI Licensed
Lic. 21425001000044
Traceability
Trace This Product
📱
Forest-to-Pack Traceability
Every pack of UTKARA Roasted Mahua carries a unique batch code. Know which village, which season, and which tribal families collected your flowers. We are building full QR-based traceability for our Mahua — coming with the next harvest season.
Full traceability launching soon →
Reviews
What Customers Say
4.8
★★★★★
Based on 86 verified reviews
★★★★★
"I grew up in Odisha and my grandmother used to brew Mahua kadha when any of us were sick. Finding UTKARA's roasted Mahua brought back a beautiful memory. The aroma is exactly right."
S
Sunita Pradhan
Bhubaneswar, Odisha · ✓ Verified
★★★★★
"I am a nutritionist and I've been recommending Mahua as a natural sweetener substitute to my diabetic clients. The fact that UTKARA sources it directly from tribal families and adds zero sugar is exactly what I needed."
D
Dr. Kavita Nair
Pune, Maharashtra · ✓ Verified
★★★★★
"I use it in my ladoos instead of sugar — the flavour is remarkable. Slightly smoky, very sweet, with a depth you can't replicate with jaggery or sugar. My customers ask me what the secret ingredient is."
M
Meena Agarwal
Indore, Madhya Pradesh · ✓ Verified
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FAQ
Frequently Asked Questions
Mahua (Madhuca longifolia) is a flowering tree native to central and southern India. Its flowers are a traditional food source for tribal communities — used as a natural sweetener, energy food, and base for tribal kadha (herbal brew). UTKARA's roasted Mahua can be eaten as a snack, brewed as a tea, or used in desserts and energy balls.
Yes. UTKARA's Roasted Mahua Flowers are food-grade, FSSAI-licensed, and processed hygienically. They are naturally sweet due to high sugar content (~65% natural sugars) and are safe for most people. Consume in moderation as you would any concentrated natural sweetener.
12 months from the date of packaging when stored in a cool, dry place away from sunlight. Reseal the pouch tightly after each use. Do not refrigerate.
Wild-harvested by tribal families from the forests of Odisha. Mahua trees grow naturally in tribal forest land and require no cultivation. Flowers fall naturally in spring — women collect them by hand from the forest floor, ensuring zero damage to the tree or ecosystem.
Yes — 7-day satisfaction guarantee. Contact us at info@utkara.in if you're not happy and we'll make it right, no questions asked. See our Refund Policy for full details.
